12.13.2014

Winter salad with mustard and vinegar #189


It's time for a winter salad, it's simple tasty and let's you use some of the delicious vegetables that you might not use for salads that often. It's very simple, peel and wash root vegetables. Slice them thin and make a vinaigrette with mustard and red wine vinegar, combine with the vegetables and serve. 

Here it is served as a tapas but this is almost better as a side for that fatty Christmas food or Sunday roast with the relatives, since it's quite acidic the salad could also replace pickled vegetables, maybe put on a burger?

Winter salad with mustard and vinegar

root vegetables, use your favorites, I used yellow beets, purple carrots, carrots and celeriac
mustard
brown and yellow mustard seeds
parsley
olive oil
red wine vinegar
salt, pepper

Peel and wash the vegetables and then slice thin using a potato peeler, combine in a bowl. Combine olive oil, mustard, vinegar and mustard seeds, chop the parsley and add to the vinaigrette. Season and adjust the flavors to your own liking, I make it a bit more acidic than a normal vinaigrette and quite a bit of mustard so the salad gets a little sting, add salt and pepper and combine the vinaigrette with the vegetables, serve.





4 comments:

  1. Kitchen accessories make life convenient and leave their mark on the taste and quality of the cooked and served food. A kitchen is like a work place that requires right tools in the form of utility appliances and cooking and serving items. Besides, decoration accessories are needed to add to the kitchen's value as an important part of the house.


    Buy Mega Salad Chef Online in Pakistan

    ReplyDelete
  2. Your blog is awesome. You have shared very valuable information to us. Thank you so much for sharing this.

    Spanishcuisine

    ReplyDelete
  3. This salad looks stunning! You have a real knack for food styling. Bet it tastes as good as it looks!

    ReplyDelete
  4. I agree, you do write your articles with passion. I hope you get the time to post for me some time in the future.

    ReplyDelete