Tomato, cucumber & honeydew melon tartar with mint & black pepper
Peel and deseed tomatoes, cucumber and the melon, when cutting away the skin of the tomatoes I usually cut them into wedges first. After seeds and skin is removed dice them into small cubes and combine with olive oil, some lemon juice, salt and black pepper.
Finely slice a few leafs of mint and add to the tartar. Serve with a few extra drops of olive oil and some more freshly ground black pepper.