3.31.2013

Cod carpaccio with capers & red onion # 74


Cod carpaccio with capers & red onion

fresh cod fillet
capers
parsley
red onion
olive oil
lemon juice
black pepper
salt

Slice the cod in thin slices, salt the cod and squeeze over some lemon juice. Let marinate for about 20 minutes. Finely dice the red onion and cut the parsley into a fine julienne. Arrange the cod on a plate and add the onion, new lemon juice, salt, olive oil, parsley and capers. Serve immediately.




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