A great recipe for a tapas but you can easily make it bigger and serve as a main course on a summer day.
I used sole but any white fish that can be grilled is good.
Grilled sole with mango salsa and lime
filets of sole
dried chili powder
Dice the mango and marinate in limejuice, olive oil, chopped cilantro, pepper, a pinch of salt and some chili powder. Let sit for half an hour and then season to taste.
Brush the fish with a little bit of oil and season with salt and pepper. Grill on high heat until done. Serve varme with the mango and wedges of lime.