2.09.2013

Ceviche of cod & blood orange with chives # 59


Ceviche of cod & blood orange with chives

fresh cod
blood oranges
lime
chives
olive oil
salt, pepper

Slice the cod in thin slices and season with salt and fresh lime juice, let sit in frigde for twenty minutes. Cut out filés of the oranges, arrange slices of cod with orange as in the photos.

Squeeze some of the blood orange on top, slice the chives and add on the fish. Finally season with olive oil, salt and freshly ground pepper.




2 comments:

  1. So amazingly pretty!! I love making ceviche but have never tried it with blood orange - fabulous idea!

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