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Proscuitto with sundried tomatoes & manchego cheese # 56
Proscuitto with sundried tomatoes & manchego cheese
Olive oil, optional
Cut the proscuitto in to small squares, cut the tomatoes in pieces a little bit smaller than each piece of ham. Put tomatoes on the proscuitto and grate a generous amount of manchego on top. Add a few drops of olive oil on top.
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