Grilled spring onions with butter & japanese soy
Very simple and delicious, this also works really well as an side for meat och fish dishes.
Trim the onions and brush them with oil, grill on high heat until soft. Set aside. Brown the butter in a pan until golden, remove from the heat and add about the same amount of soy as you have butter. Plate the onions and pour the butter and soy on top, season with salt and pepper.
If you´re looking for another asian inspired vegetable try my chili and garlic snow peas.