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Chèvre chaud on toast with honey # 49
Chèvre chaud on toast with honey
Fresh Chèvre (goat cheese)
red vine vinegar
Slice the chèvre cheese in slices, cut circles of the bread in a slightly bigger size than the cheese. Combine honey, vinegar and chopped parsley.
Fry the slices of bread in a pan with butter until golden. Put a slice of cheese on each toast and bake in the oven on high heat until golden. Pour the honey/vinegar mix on top before serving.
1/14/2013 8:22 PM
Very pretty and bitesized! Love this recipe. Nice photo.
1/16/2013 10:16 PM
Thanks so much Jessica!
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