Grilled apples with serrano ham & maple syrup # 45
Grilled apples with serrano ham & maple syrup
Apples with high acidity
This works really well instead of the Italian classic with Parma ham and cantaloupe. And if you´re feeling really hungry just make a bunch and serve for breakfast with pancakes the day after.
Cut the apples in thick slices and brush with olive oil on each side, grill on high heat without letting the apple cook all the way through. Cut the slices in 2-3 pieces per slice. Wrap a piece of ham around each piece of apple. Drizzle some maple syrup and black pepper on top.