Soft boiled egg with soused herring & onion
Eggs
Soused herring (matjessill in Swedish, soused according to Google)
Schalotte onion
Chives
Boil the eggs for 5-7 minutes, cool in water peel and cut in halfes. Cut the herring in smaller pieces and top each egg half with one or two pieces. Put the onion on top and then sprinkle with chopped chives.
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